Drury Tea & Coffee Cacao & Ginger Infusion Pyramid Tea Bags (15×37.5g)
A subtle infusion of raw cacao nibs, blended with honeybush and ginger.
With delightful notes of chocolate, ginger and a hint of orange citrus, this mellow infusion is both delicate and intense. Infuse for at least 4-5 minutes to extract maximum flavour and serve without milk.
Drury Tea & Coffee has over 80 years’ experience of blending quality teas and roasting gourmet coffees, which makes us the automatic choice for a wide spectrum of foodservice outlets – coffee shops, restaurants, pubs, hotels and offices.
The extra brew space afforded by the pyramid shape means that the blender can use higher quality, larger leaf teas for better quality and a more satisfying taste.
Drury Pyramids are packed in window cartons of 15.