From Portofino with love, Niasca’s Tonic Water has a delicate, and slightly bitter taste, flavoured by the wild flowers of Levantine oranges. Ideal for quenching your thirst and for enhancing spirits like any London Dry gins.
As Recommended by Our Chef
Niasca Portofino Tonic Water is the best companion to a nice Italian panino with mortadella. For a quick and tasty lunch try Niasca Portofino with this one: Cut the bread in half and fill it with mortadella. Separately, chop some Parmigiano Reggiano finely and mix with lemon juice to obtain a coarse dough. Add the rest of the chopped cheese and watercress and enjoy.
Did You Know?
Niasca Portofino only uses raw materials from their own lands or sources them from short distances; cultivates, picks and processes them in the most natural way to achieve their signature sky-high quality.
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