Ignazzi Lattelier Burratina (100g)
£1.50
Burrata is the pearl of food: pure white and glossy outside but with a creamy texture on the inside. Burrata is created in a pouch and when it’s still hot it’s filled with leftover mozzarella scraps and fresh cream. Burrata’s skin is tender and smooth, but the most interesting part is its tasty, delicate, blissful filling: a flow of mozzarella and fresh cream that gives burrata its characteristic taste.
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| INGREDIENTS | cow’s milk*, salt, rennet, pasteurized cream* |
| ALLERGENS | Milk |
NUTRITION FACTS
|
ENERGY (KJ)/100G |
996 |
|
ENERGY (KCAL)/100G |
241 |
|
FAT/100G |
21,6 |
|
OF WHICH SATURATED/100G |
12,8 |
|
CARBOHYDRATE/100G |
1,2 |
|
OF WHICH SUGAR/100G |
1,2 |
|
PROTEIN/100G |
10,4 |
|
SALT/100G |
1 |
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