Sicilformaggi Vastedda Valle del Belice DOP (620g)


The Vastedda della Valle del Belice is a protected designation of origin cheese, made from raw whole sheep’s milk with natural acidity from fermentation, Valle del Belice sheep and its crossings.

It should be eaten fresh. It is typically produced in the summer season. The taste is characteristic of fresh sheep’s milk: fresh pleasant and slightly acidic.

The percentage of fat must not be less than 35 % in the dry matter and 18 % in the fresh product, the percentage of sodium chloride (salt) must not exceed 5 % in the dry matter and 2,7 % in the fresh.

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SKU: 3VBD Categories: , , ,
INGREDIENTS Raw sheep milk*, rennet, salt


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