Sicilformaggi Vastedda Valle del Belice DOP (620g)
The Vastedda della Valle del Belice is a protected designation of origin cheese, made from raw whole sheep’s milk with natural acidity from fermentation, Valle del Belice sheep and its crossings.
It should be eaten fresh. It is typically produced in the summer season. The taste is characteristic of fresh sheep’s milk: fresh pleasant and slightly acidic.