Soligo Mascarpone Cheese (250g)
The preparation of a good Tiramisù, sweet that was born in our province, is accompanied by the use of Mascarpone Soligo.
With its delicate taste and ease of processing, it becomes the secret ingredient for an uncomparable result.
The result of the exclusive use of fresh cream subjected to the now traditional processing by ultrafiltration, with which the technology has replaced the sheets, the Mascarpone Soligo enjoys a quality consistency to the test of the most demanding palates.
Mascarpone Soligo won the Gold Medal at the 2019 WCA World Cheese Championship.
Here in the 250 g version.