Soligo Butter 1883 VQ (250g)

Butter is the undisputed protagonist of Italian culinary tradition and quality pastry.

Soligo Butter 1883 VQ is made with milk cream separated by centrifugation. This production method guarantees the cream organoleptic properties that give the butter an intense and balanced taste.

Butter Soligo 1883 QV is shiny, compact and homogeneous, has a pleasant aroma a mild and delicate taste; produced exclusively with Italian cream milk QV (Quality Checked).

The taste and smell of Soligo Butter 1883 QV with bread is unique. Precious in the kitchen to dress raw or dissolved in hot foods and in the preparation of desserts, creams and pastries.