Barilla Tortiglioni N.83 Oro Chef (1kg)
Tortiglioni are one of the many maccherone variations, one of the oldest shapes born in Naples. Their name has a precise origin: “tortiglione” is a characteristic design working on a lathe, with a spiral scoring, which is what distinguishes them. Theirs is a particularly versatile shape and, at the same time, original, that by tradition prefers strong bodied flavours. Tortiglioni have an unmistakable elegance that comes from their simplicity.
Their shape seems to have been created to hold the sauce that voluptuously penetrates inside and out, among the spirals of the scoring, to release its fragrance only in the palate. Pasta with its own personality, Tortiglioni love thick and full bodied sauces, whether they are sumptuous meat sauces or refined with a mushroom and cream base; they are also excellent for preparing oven baked pasta dishes.
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