Parmalat “Panna” Double Cream (200ml)

Parmalat Double Cream is creamy and versatile, meeting your culinary needs in a wide variety of dishes.

A special dish is immediately recognizable by the care and pleasure with which the ingredients are chosen and combined. Whether they are elaborate recipes or simple dishes, the taste depends on the quality of the ingredients.

Parmalat cream selected on the basis of quality enriches the taste of each and every dish. Creamy and smooth, it is above all versatile; a perfect ingredient in many dishes such as linguine with the scent of spring or creamy wine and leek risotto.